Buffalo Chicken Patty
Who ever thought I would be eating ground chicken???
I bought a package to use in a Chinese food recipe but didn’t feel like having it.
Buffalo anything is always a go to meal so I started to experiment.
One package of ground chicken
One chopped onion sautéed in two tablespoons butter with two cloves of chopped garlic
1 cup cooked drained spinach seasoned with salt and pepper
1/2 cup seasoned bread crumbs
1/4 cup chopped fresh parsley
1/2 cup Franks buffalo sauce
Mix everything together
Make a ball the size of a baseball and flatter out to make a patty
Place on a greased baking sheet
Bake at 375 degrees for about 25 minutes or until the meat looks well done
Touch the top and if it is firm to the touch it is done.
Serve with a blue cheese or ranch salad and extra buffalo sauce
They make delicious sliders and are much less expensive then boneless chicken.
I also crumbled blue cheese on top.