Mushrooms and Mushroom Ravioli

3 Nov

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Stop what you are doing.

Read this recipe.

Go out and buy the ingredients.

Start cooking.

Then be prepared for all the compliments.

This is too good and so easy.

It would be a $25 meal at least in any restaurant.

4 tablespoons butter. ONLY use butter

One large sliced onion

3 cloves diced garlic

2 pounds sliced mushrooms

1/4 teaspoon dried thyme maybe a little more. I love thyme. If you have fresh thyme use one four inch sprig.

Salt and black pepper

1/2 to 3/4 cup 1/2 and 1/2 or cream

2 dozen fresh mushroom ravioli

I found the ravioli in the produce department and they are delicious.

They were also on sale so that makes them even better.

Melt the butter in a large skillet

Add the onion and garlic.

Cook till they are soft.

Add all the mushrooms

Cook till they are soft

Add the thyme , cream, salt and pepper

Keep on a low heat.

Boil the ravioli

Do not overcook them. You want them still slightly firm because they will cook in the mushrooms.

If you overcook them they get too mushy.

Do not drain them.

Take your slotted spoon and take each cooked ravioli out with the spoon and place in the  skillet with the mushrooms.

Put some mushrooms over each ravioli as you put them in the skillet.

Serve with fresh thyme as garnish

I went all out and made veal cutlets with fried spinach and roasted vegetables.

If your sauce gets too dry, add some pasta water or cream to keep it loose.

This is a great easy meal.

 

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