Brown Garlic Sauce
This is the salty, garlic sauce that I never made but loved it in the Chinese food.
2/3 cup low sodium soy sauce. Only use low sodium or else it will be too salty.
1 cup low sodium chicken stock
1/3 cup rice wine
4 tablespoons sugar
1 tablespoon sesame oil
1/2 teaspoon black pepper
2 tablespoons oil
3 tablespoons minced garlic
2 tablespoons minced ginger
2 tablespoons corn starch
2 pounds ground pork
Mix the soy sauce, broth, wine, sugar, sesame oil and pepper together. Set aside
Heat the 2 tablespoons oil
Add the garlic and ginger
Cook for one minute
Add the pork and cook till well done
Add the sauce and bring to a boil
Mix the cornstarch with two tablespoons of the meat juices till it is dissolved
Add the cornstarch and cook till it starts to thicken
Serve with white rice
This is not a pretty dish but it is really good.
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