Skip to content

Opening Quahogs



There is a kitchen gadget for everything.

This one is sixty years old.

My Dad made it because he loved quahogs.

We call it a chucker but I am sure you could find a fancy model on-line.

It opens quahogs so fast .

I keep a big bowl under the board to collect all the juice from the quahog.

Enjoy them raw  on the half shell, baked, stuffed, fried, chowder and let us not forget with linguine.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: