I found another recipe for my grandchild who is allergic to dairy.

I’m so happy because he loves chocolate.

3 cups powdered sugar

3/4 cup unsweetened cocoa powder

1 teaspoon kosher salt. Only use kosher salt or else it will be too salty.

2 egg whites

One whole egg

8 ounces of dairy free chocolate morsels

Sift the sugar, cocoa and salt together.

Set aside.

Beat the egg whites until they are whiter but not stiff.

Add the whole egg and mix  into the whites

Add the dry ingredients and mix well.

It forms a pretty, silky chocolate batter.

Add the chips and fold them into the batter.

Drop one full tablespoon on a baking pan coated with parchment paper or a Silpak.

Place the cookies at least two inches apart.

Bake at 350 degrees for 14 minutes.

I did not grease the baking pan but when I made my second batch I did spray the silpak just a little.

These cookies only have the fat from the dairy free chips so they do stick a little.

Wait till they are cool before removing them from the pan.

The cookie is chewy and delicious.

Published by cmangoff

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