I never heard of pesto humus either.

I was in Stop and Shop just wandering around getting a couple of things and I found this.

Should I get it , shouldn’t I get it?

Well I did.

When I got home I tasted it and loved it.

Now what do I do with it?

Pizza was my first choice.

Roll out 8 ounces of pizza dough nice and thin.

Place it on a Crisco greased  pan

Spread half a container of the pesto humus on the dough.

Put 8 chopped sun-dried tomatoes on the humus.

Place 1/2 chopped red onion as your next layer

Fry one small package of mushrooms in two tablespoons oil.

Sprinkle with garlic powder, salt and red pepper.

Top with three or four big handfuls of shredded mozzarella cheese.

Bake in a 475 degree oven for 10 minutes or until the bottom crust is crisp and brown.

This was really easy and delicious.

Next time I may add artichokes, olives and feta cheese.

Published by cmangoff

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