Key Lime Pie

This is so easy and one of the best key lime pies ever. One 8 or 10 inch store bought gram cracker crust. I use the 10 inch pie crust […]

Spicy Rice Noodles with Pork

I love noodles. I love spice. I love Asian food. This is a blend of both and I can’t stop eating them. 3 Tablespoons olive oil 1 1/2 to 2 […]

Angie’s Chicken Wings

These wings are still my children’s favorite. I have made so many over the years. Only use a disposable pan because it is so sticky. Five pounds of chicken wings. […]

Curry Couscous

My friend’s Myra and Harriet make this all the time. Of course they gave me the recipe twice and I lost it twice. Third time was a charm One tablespoon […]

Spicy Fried Tomatoes

I had a box of small tomatoes that started to wrinkle. Waste not…want not. 4 tablespoons oil 1/2 teaspoon red pepper flakes 3 cloves minced garlic one box of grape […]

Sticky Asian Pork

This is one of my favorite meals. It is great for a crowd because you can eat it plain with rice and vegetables. I put the pork in a scallion […]

Raw Mushroom Salad

I have made this salad two times this week. I love it. The first day is my favorite because the mushrooms don’t have a chance to marinate in the dressing. […]

Spicy Eggplant with Chewy Rice Sticks

I read about these rice sticks on Pinterest and found them in the Asian grocery store. Love them. After they are cooked they are soft and chewy. Love them. The […]

Green Vegetable Salad

My family loved this salad. I used a bottled dressing that I love. It is Garlic Expressions and I can only find it at Wegmans and on line. It is […]

Chicken in a Lemon Cream Sauce

I love creamy sauces and this is one of my favorites. You can make it ahead then just heat it up and pour over rice or pasta. 1/4 cup canola […]