Chicken Avocado Sandwich
I had three small chicken cutlets in the freezer. Not enough for really anything but a delicious sandwich. Three small chicken cutlets, pounded so the meat is an equal thickness. […]
Pink Chicken Salad
The cherries are so good this time of the year so why not put them in everything? I had one grilled big chicken breast leftover. Time for chicken salad. 1/2 […]
Red Russian Chicken Wings
I haven’t made these chicken wings for thirty years and now it is time. Five pounds of wings, make sure you cut the point of the wing off. There isn’t […]
Chicken on fried dough with fruit salad
This is a perfect example of using what you have in the refrigerator. It’s so pretty and very good. 1/4 pound of pizza dough Olive oil Salt and pepper One […]
Chicken Roll ups
I made these because I didn’t have any bread. One package of Pillsbury roll up dough One bowl of chicken salad Unwrap the dough and cut the dough into eight […]
Ginger Drumsticks or Wings
I found this recipe in the Boston Globe Food Section. The chicken legs were on sale so that is what I used. 15 chicken legs 1 tablespoons peanut oil 1 […]
Chicken Marabella
The Silver Palate Cookbooks are fabulous. This is a recipe from the first edition. It is a foolproof recipe that serves 8 to 10 people. Ten pounds of chicken cut […]
Orange Mayo Chicken Salad
This is a recipe that I found in the Boston Globe magazine. Then I changed it around a little. 4 to 5 cups of shredded cooked chicken because that’s how […]
Janets’ Chicken
My sister Janet makes this fried boneless chicken you can just die for. I have watched her make it and mine still doesn’t come out like hers. This is her […]
What To Cook Tonight 