I try to save money whenever I can, so I look for sales. I will not compromise quality,
The market had hams on sale for a great price so I bought one.
Tonight I am going to bake it in the oven with just a little glaze at the very end. Just bake it according to the directions on the package.
The ham is naturally salty so limit anything else that has a lot of sodium in it. I served steamed green beans and baked sweet potatoes.
Try a cabbage salad with the ham. Shred 1/2 red or green cabbage.
Add 1/2 chopped onion
one teaspoon of sugar
1/2 teaspoon salt
1/2 cup of cider vinegar
one small chopped, unskinned gala apple
1/2 teaspoon of dried dill
The leftover ham can be used for sandwiches and save the bone for a delicious pea soup. Freeze the bone if you are not going to make the soup within the week.