I love hot and spicy food. This is an easier modification of a recipe that I have been making for years.
Two medium cubed eggplants, leave the skin on.
Make sure you buy the long skinner ones because the fat ones have more seeds.
One to two cubed red bell peppers
One chopped onion
Three chopped cloves of garlic
Two teaspoons of chili paste with garlic
Two teaspoons of sugar
1/2 teaspoon of salt
Three tablespoons of canola or peanut oil
Saute the onion and garlic in the oil till they are soft.
Add the eggplant, peppers and salt
Cook till the eggplant is almost soft
Add the chili paste and sugar
Taste and add more chili paste if you want it spicier.
Tonight I had this with a roasted chicken and a small salad with arugula and romaine lettuce with a sesame seed dressing.
I also made steamed won tons.
I get a little carried away and just keep on cooking and eating.
It was a delicious meal but I am so so full .
Tonight I will ride my bike an extra 1/2 hour to try to work some of the meal off. Sounds good. We will see if it happens.