Eye of the Round Roast

10 Jan

I’m babysitting  this week and I have to keep things simple.

Nothing is easier than throwing something in the oven.

How did I raise six kids and make all those fancy meals?

Now I watch two grandchildren and find it hard to boil a hotdog.

So I decided to meal plan and bring everything with me.

Tonight I made an eye of the round.

Start with a disposable pan.

Season the meat with salt and pepper and add a pat of butter on the top and bottom.

Preheat the oven to 425 degrees.

Put a meat thermometer in the meat.

I cook this kind of meat to rare because it is tough when it is well done.

Slice paper thin.

This makes a great sandwich. Use the dripping for a sauce.

Easy for little ones to chew if it is not overdone.

I served this with buttered noodles and steamed broccoli.

Rolls are a must….

So is the chocolate pudding for dessert.

What are grandmas for?

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