Cream Cheese Rollups

31 Mar

This is a recipe that my friend told me about years ago. 

We would make dozens of them for parties and play group.

Then I found it in a magazine recently.

Now you will have the chance to make these delicious, addicting sweets.

20 slices of white bread. Cut off the crust and roll thin with a rolling pin.

One eight ounce package of cream cheese at room temperature.

One and a half stick of melted unsalted butter.

One cup of sugar

One tablespoon cinnamon

Mix sugar with cinnamon

Roll out the bread and spread with a thin layer of cream cheese.

Roll up tightly, like a cigar.

Cut each rollup in half

Dip in melted butter and roll in cinnamon sugar

Preheat the oven to 425 degrees and bake for 15 minutes.

Turn the rollups over and bake for another 10 minutes or until nicely brown.

These freeze very well. Do not cook then before freezing.

I recently made these with nutella and dipped them in cocoa and sugar. 

 

 

 

 

 

 

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