Cream Cheese Rollups
This is a recipe that my friend told me about years ago.
We would make dozens of them for parties and play group.
Then I found it in a magazine recently.
Now you will have the chance to make these delicious, addicting sweets.
20 slices of white bread. Cut off the crust and roll thin with a rolling pin.
One eight ounce package of cream cheese at room temperature.
One and a half stick of melted unsalted butter.
One cup of sugar
One tablespoon cinnamon
Mix sugar with cinnamon
Roll out the bread and spread with a thin layer of cream cheese.
Roll up tightly, like a cigar.
Cut each rollup in half
Dip in melted butter and roll in cinnamon sugar
Preheat the oven to 425 degrees and bake for 15 minutes.
Turn the rollups over and bake for another 10 minutes or until nicely brown.
These freeze very well. Do not cook then before freezing.
I recently made these with nutella and dipped them in cocoa and sugar.