Grilled steak tips

9 Jul

Grilled Steak Tips

I always try to buy what is on sale because I have so many people to cook for and they are all good eaters.

Stop and Shop had steak tips  on sale so this is what we are having for supper.

I am going to give you the amounts I made but please size this down. My portions served ten with leftovers.

Four big packages of tips about three to four pounds per package.

2 teaspoons salt

2 teaspoons black pepper

One large bottle of Red Russian or Catalina dressing

Marinate at least overnight or more in the refrigerator.

I make this Thursday or Friday for the weekend

Heat the grill and cook on direct heat just to get a sear then indirect heat to finish the cooking.

This only takes about 15 to 20 minutes for all this meat.

Steak tips can be a little chewy but they have a delicious flavor and the marinade helps tenderize them.

The leftovers I sliced thin and made beef and broccoli with the sunbird beef and broccoli mix.

 

 

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