Grilled steak tips
I always try to buy what is on sale because I have so many people to cook for and they are all good eaters.
Stop and Shop had steak tips on sale so this is what we are having for supper.
I am going to give you the amounts I made but please size this down. My portions served ten with leftovers.
Four big packages of tips about three to four pounds per package.
2 teaspoons salt
2 teaspoons black pepper
One large bottle of Red Russian or Catalina dressing
Marinate at least overnight or more in the refrigerator.
I make this Thursday or Friday for the weekend
Heat the grill and cook on direct heat just to get a sear then indirect heat to finish the cooking.
This only takes about 15 to 20 minutes for all this meat.
Steak tips can be a little chewy but they have a delicious flavor and the marinade helps tenderize them.
The leftovers I sliced thin and made beef and broccoli with the sunbird beef and broccoli mix.