1/3 cup olive oil

10 cloves sliced garlic

1/2 large diced onion

One head of cauliflower

2 teaspoons capers with the brine

zest of one small lemon

3 tablespoons lemon juice

1/2 teaspoon red pepper flakes

1/2 teaspoon salt

1/4 cup Romano cheese, cut into thin strips.

Use an oven proof  frying pan

Add the oil, garlic and onion

Roast in the oven for ten minutes

Add the cauliflower, salt  and a drizzle of olive oil

Mix well with the onion and garlic

Add the lemon zest and red pepper flakes

Roast for another 15 minutes

Add the capers and stir around and roast till the cauliflower is  almost soft.

Take out of the oven and add the lemon juice and cheese.

One pot cleanup and so good.

This is delicious over hot pasta or noodles.

Published by cmangoff

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