1/3 cup olive oil
10 cloves sliced garlic
1/2 large diced onion
One head of cauliflower
2 teaspoons capers with the brine
zest of one small lemon
3 tablespoons lemon juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 cup Romano cheese, cut into thin strips.
Use an oven proof frying pan
Add the oil, garlic and onion
Roast in the oven for ten minutes
Add the cauliflower, salt and a drizzle of olive oil
Mix well with the onion and garlic
Add the lemon zest and red pepper flakes
Roast for another 15 minutes
Add the capers and stir around and roast till the cauliflower is almost soft.
Take out of the oven and add the lemon juice and cheese.
One pot cleanup and so good.
This is delicious over hot pasta or noodles.