For those who don’t know me I’m one of the sons in the fam that cooks the least. My speciality however? Eggs. And lots of them.

This morning I had a hankering for Mah’s Chimichurri sauce and luckily she gave me about ten ounces of it yesterday at the house.

I also noticed that she gave me four avocados that are close to being mushy so I have to average an avocado a meal before they go bad. I’m not complaining, this just happens every time I go home.

-Four fried egg whites in a little olive oil

-One Full Avocado… (if you don’t have a mini surplus cut up a couple slices or make half)

-Generously pour on the Chimichurri 

You can throw on some coarse black pepper and tabasco for extra heat.

It’s a great spicy breakfast but just be aware of what you’re eating. A lot of garlic in the sauce. Like, a lot. So keep your distance.

Also if you run your dishwasher at a regular rate like a normal person you can add in a yoke or two if you have a spatula. I didn’t have a clean one so I didn’t risk breaking a yoke. Plastic ladles aren’t good for flipping eggs by the way…

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