Shrimp Panzella Salad
This is a combination of my refrigerator leftovers.
I had eight jumbo shrimp from the shrimp cocktail.
I made a tomato , bread, and onion salad and ate half but I will give you the whole recipe.
One tablespoon mayonnaise.
Juice of 1/4 of a lemon
8 slices of french bread cut into cubes the same size as the shrimp
Two big handfuls of arugula
Cut the shrimp into bite size pieces or larger
Mix with the lemon juice and mayonnaise
Take one container of washed grape tomatoes and cut them in half
1/2 diced small onion
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
4 tablespoons olive oil
6 basil leaves
Mix everything together and squish the tomatoes just a little
Add the cubed 8 slices of french bread
Make sure the bread absorbs the tomato juice and oil
Take half of the tomato salad and put it aside.
Take the other half and add it to the shrimp
Place everything over the arugula
This is too good
What a great leftover and now you still have 1/2 the tomato salad to eat later.
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