This is a great appetizer, snack or vegetable side dish.

All you need is a ton of washed  Brussel sprouts and sliced bacon.

Take the bottom stem off the sprout

Slice a pound of bacon into three  sections

Wrap the bacon around the sprouts and place seam side down in a drip pan.

Bake at 375 degrees till the bacon is crisp,

Drain on a paper towel

I serve these all by themselves but  a beau monde or ranch dip would be good.

I ate a tray of 16 which is the equivalent to 4 slices of bacon.

It was a great lunch and no carbs.

Published by cmangoff

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