Shrimp Caprese
I had a leftover tomato salad . I always use what I have and never waste anything. One small Italian bread, sliced into thin slices. Dip each slice into the […]
Crab Rangoon
This is a recipe I found in the Nasoyo Won Ton Wraps package. It is the perfect amount of filling to use up all the won ton wrappers. I have […]
Baked Striped Sea Bass
OMG this was so good. My neighbor Jason captains a fishing boat and he gave me two huge striped sea bass fillets. His boat is the Pamela May out of […]
Shrimp Salad
This is a combination of two recipes and my family loved it, 3 tablespoons chopped fresh mint One big paper thin sliced red onion Salt and pepper Two cups of […]
Scallops and mushrooms in a wine and cheese sauce
This is an oldie but goodie of mine. I have been making this since I got my Betty Crocker Cookbook forty years ago. I love the old cookbooks. They are […]
Tuna Salad with Avacado and Grapefruit
This is a combination of Giada and Ina Gartens recipes. I think it is the best of all three recipes. Six tuna steaks about a half a pound a piece […]
Fish Stew with vegetables
This is a modification of my original fish stew because I now have children who have shellfish allergies. Three tablespoons of olive oil One large diced onion 6 minced garlic […]
Coconut cod fish sandwich
Go to the fish store and buy two coconut cod fillets. Place on a cookie sheet and bake for 20 minutes at 375 degrees. I like mine really crispy so […]
Fish Tacos
Fish tacos cost a fortune in the restaurant but only pennies at home. Maybe quarters? Two pounds of a boneless, skinless, white flaky fish. I love cod, sole, haddock or […]
What To Cook Tonight 