Nicks Peppers and Tomatoes
My Dad was a great cook. He used to dice everything by hand now I use the food processor. This is an Italian relish, salsa or sauce. Take your pick. […]
Stir Fry Vegetables
This is the perfect example of using what you have in the refrigerator One small head of green cabbage, sliced thin. It was the size of a softball. I used […]
Sauerkraut Pancakes
Don”t say yuck. My daughter just came back from Budapest and said she had these pancakes and they are delicious. I had to try them. You have to love sauerkraut […]
Asparagus Tart
This is such an old recipe from my Mom. She only made it during the Spring because the asparagus were so nice. One defrosted puff pastry crust 16 ounces ricotta […]
Stuffed Portabella Mushroom
I have a million fillings for portabellas but today as usual I used what I had on hand. Five portabellas, rinsed and wiped dry. One pound of crumbled hot sausage […]
Zucchini Pasta
This is going to be on the menu all summer. I love it. I love it. I LOVE IT. 3 medium zucchini cut into spiral spaghetti shape 3 cloves minced […]
Zucchini Ribbons
I am playing with the fancy Veggetti machine. Everything is becoming a thin ribbon Today I made zucchini ribbons Just put the whole zucchini in the machine and turn till […]
Broccoli and Cheese Calzones
One pound of pizza dough One bag of frozen broccoli crowns defrosted. 4 cloves chopped garlic 6 tablespoons olive oil One teaspoon salt 1/2 teaspoon red pepper flakes Four slices […]
Asparagus Quiche
Talk about easy. Preheat the oven to 375 degrees. One deep dish pie crust. I use the refrigerated rolled up ones. 4 large eggs 2 cups light cream or milk […]
What To Cook Tonight 