Red Russian Chicken Wings
I haven’t made these chicken wings for thirty years and now it is time. Five pounds of wings, make sure you cut the point of the wing off. There isn’t […]
Broccoli Rabe, White Beans, Garlic, Sausage, and Fried eggs
This was a great leftover meal that turned into one of my favorites. Now I make all the ingredients just to eat it. 4 cloves of garlic 8 tablespoons of […]
Steak Salad with Mushrooms, Onions, Tomatoes and Goat Cheese
This salad was so good, no wonder why I am fat. One 8 to 10 ounce boneless rib eye steak Salt and Pepper Olive oil One or two sliced onions […]
Lemon Orzo Soup
I can’t eat any more heavy food. This is great and very light. One 48 ounce can of chicken broth 1/2 teaspoon salt 1/2 pound orzo pasta One beaten egg […]
Raspberry Honey Poppy Seed Salad Dressing
This salad dressing is so good I had to let it stand alone in the blog. I can actually drink this. I think I did when I was tasting […]
Vegetable Stir Fry with Cheese Ravioli
This was one of those rare nights I didn’t feel like eating meat. So I went with my cravings and had a pretty good meal. 1/2 chopped onion 2 cloves […]
Ginger Drumsticks or Wings
I found this recipe in the Boston Globe Food Section. The chicken legs were on sale so that is what I used. 15 chicken legs 1 tablespoons peanut oil 1 […]
Garlic Cauliflower Rice and Pizza
I found this recipe on line and it looked interesting. I will give you the modified recipe because there was too, too much garlic and too much broth but I […]
Asparagus Quiche
Talk about easy. Preheat the oven to 375 degrees. One deep dish pie crust. I use the refrigerated rolled up ones. 4 large eggs 2 cups light cream or milk […]
What To Cook Tonight 