Garlic Soup
This is such a poor mans dish.
My Mom used to also make this with onions.
I still love the garlic.
2 tablespoons olive oil
8 to 10 cloves crushed garlic
About 8 slices of cubed old bread. You can use whatever kind you like but not a sweet bread.
1/2 teaspoon salt
!/4 teaspoon black pepper
One teaspoon paprika
1/2 cup dry white wine
One box of chicken or beef broth about 32 ounces
2 beaten eggs
Heat the garlic and oil till slightly brown
Add the bread, salt, pepper and paprika.
Toast the bread in the oil and spices.
Add the wine and cook for about three minutes
Add the broth and bring to a good simmer.
Add the eggs in a stream while you are whisking the broth.
Adjust your seasoning.
My friend used hot paprika and it was really good.
I ate this with a delicious turkey sandwich.
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