Gnocchi with Sauteed Zucchini
This is a great main or side dish.
Three tablespoons olive oil
One large diced onion
Three cloves of diced garlic
Three sliced zucchini
One can of diced tomatoes
Two tablespoons tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
Six basil leaves
1/2 teaspoon dried oregano
One pound cooked gnocchi
Heat the oil and add the onion and garlic.
Cook till soft but not brown
Add the zucchini
Cook for about five minutes.
Add the tomatoes, tomato paste, garlic powder, basil, oregano, salt and pepper.
Let everything simmer for about fifteen minutes.
Boil the gnocchi in salted water according to package directions.
Drain and add to the zucchini.
Let cook together on a low heat for another fifteen minutes.
Top with grated parmesan cheese and grated mozzarella cheese.