Gnocchi with Sauteed Zucchini

1 Jun


This is a great main or side dish.

Three tablespoons olive oil

One large diced onion

Three cloves of diced garlic

Three sliced zucchini

One can of diced tomatoes

Two tablespoons tomato paste

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon crushed red pepper flakes

Six basil leaves

1/2 teaspoon dried oregano

One pound cooked gnocchi

Heat the oil and add the onion and garlic.

Cook till soft but not brown

Add the zucchini

Cook for about five minutes.

Add the tomatoes, tomato paste, garlic powder, basil, oregano, salt and pepper.

Let everything simmer for about fifteen minutes.

Boil the gnocchi in salted water according to package directions.

Drain and add to the zucchini.

Let cook together on a low heat for another fifteen minutes.

Top with grated  parmesan cheese and grated mozzarella cheese.

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