This dressing is driving me crazy.

I love it and have tried a million different recipes but I think I finally got it.

1/2 pound cut carrots

One large sliced onion

2 tablespoons diced ginger

One tablespoon sugar and one tablespoon honey

1/4 cup soy sauce

1/2 cup only rice vinegar

3/4 cup canola oil

1/2 teaspoon salt

Put two tablespoons of oil in a pan

Add the carrots and onions

Cook slowly until the carrots are soft

Be careful not to brown or burn the carrots . Just soften them

Add the one tablespoon of sugar at the end.

Put everything in a processor

Blend till it is smooth

Taste to adjust the salt.

I love this recipe because it was smooth but I still had to play around.

I took 1/2 cup of the dressing and added just a little cream (2 tablespoons) to some of the dressing.

I could have had it for a cocktail

Plain is good too.

Serve this over iceberg lettuce with a couple of egg rolls or fried wontons.

Published by cmangoff

View all posts by cmangoff