Chicken on fried dough with fruit salad
This is a perfect example of using what you have in the refrigerator. It’s so pretty and very good. 1/4 pound of pizza dough Olive oil Salt and pepper One […]
Roasted Leg of Lamb
This is a no fail main dish and is really easy. I always make lamb for Easter and this year it was great. One large American leg of lamb. Olive […]
Tuna Salad with Avacado and Grapefruit
This is a combination of Giada and Ina Gartens recipes. I think it is the best of all three recipes. Six tuna steaks about a half a pound a piece […]
Ultimate Grilled cheese
My friend Myra and I, went to the Worcester Art Museum and had a fabulous lunch. I had to make this sandwich my way. Two slices of any good bread […]
Andy’s Garlic Steak Sandwich
I gave my son, Andy, the leftover steak. He turned it into his new favorite sandwich so I thought I would share it with you. 8 ounces of trimmed, sliced […]
Josh’s Magnificent Marinade
My son decided to make me dinner and took over the kitchen. That is not so easy in my house. 2 tablespoon garlic powder 1 tablespoon dry mustard 1/2 tablespoon […]
Grilled Lemon Shrimp
This is too easy to be so good. One pound of U-20 cooked, peeled and de-veined shrimp. You can use raw shrimp but make sure they are peeled, and de-veined. […]
Grilled Tuna Steak
You will love yourself after this meal. Easy, fast and fabulous. One eight ounce tuna steak salt fresh ground black pepper olive oil Brush oil all over both sides of […]
Nutty chicken sandwich
I made a ton of grilled boneless chicken because I wanted leftovers for sandwiches. I marinated the chicken in Mojo marinade and grilled it all. My grandson wanted a peanut […]
What To Cook Tonight 